By Tom Miller and Will Freeman
Beijingers call the hot and sticky months of July and August the “sauna” season. On muggy summer evenings, sensible locals sweat it out in the capital’s old lanes with sticks of fatty lamb kebabs and cold bottles of Yanjing beer.
But real men roll up their T-shirts under their armpits, ditch [...]
Trial by firewater: Baijiu market gives west a lesson in Chinese brand positioning
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